CANOLA OIL

Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil.Canola oil is made at a processing facility by slightly heating and then crushing the seed. Almost all commercial canola oil is then extracted using hexane solvent[21] which is recovered at the end of processing. Finally, the canola oil is refined using water precipitation and organic acid to remove gums and free fatty acids, filtering to remove color, and deodorizing using steam distillation. The average density of canola oil is 0.92 gml.

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Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 105 – 126
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 182 – 193  Unsaponifiable
Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.

Refractive Index, at 40oC: 1,465 – 1,467

Specific Gravity, g at 20oC: 0,914 – 0,920

Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.    

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,05 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 2,5 – 7,0
Palmitoleic Acid C 16:1: 0,6 maximum.
Margaric Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,8 – 3,0
Oleic Acid C 18:1: 51,0 – 70,0
Linoleic Acid C 18:2: 15,0 – 30,0
Linolenic Acid C 18:3: 5,0 – 14,0
Arachidic Acid C 20:0: 0,2 – 1,2
Eicocenoic (Gadoleic) Acid C 20:1: 0,1 – 4,3
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,6 maximum.
Docosenoic (Erusic) Acid C 22:1: 2,0 maximum.
Docosadienoic Acid C 22:2: 0,1 maximum.
Lignoseric Acid C 24:0: 0,3 maximum.
Nervonic Acid C 24:1: 0,4 maximum.
Nutrition Facts in 100 gram:
Energy Value: 900 kcal / 3700 kjoule
Total Fats: 100 g
Saturated Fats: 8 g
Monounsaturated Fats: 65 g
Polyunsaturated Fats: 27 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g